Château l'Escarelle

About the Company

The 100 hectares of organic vines of Château de l'Escarelle are located in the heart of Provence and flourish in a natural setting of 1,000 hectares. Certified organic, the property is a model of sustainable development. Thanks to its recent investments in the vineyard as well as in the winery, and driven by an experienced and passionate team, Château l'Escarelle produces singular, gourmet and precise wines. 80% of its production is constituted by rosé wines, offering a wide and complementary premium range, with elegant and modern packaging. Château l'Escarelle enjoys a quality distribution both on the export market and on the French market, and is constantly on the move, writing new pages in its history. Visit us on www.escarelle.fr !

Listed Jobs

Company Name

Château l'Escarelle

Job Title

ALTERNANCE - Assistant(e) Œnotourisme et événementiel

Job Description

Job Title: Apprentice Assistant – Oenotourism & Events Role Summary: Support the oenotourism department of a high‑end wine estate. Handle client greeting, sales, and store operations; lead wine tastings and tours in French and English; assist in planning and executing events; contribute to developing tourism and accommodation offers. Expectations: - Enrolled in an apprenticeship (Bac + 3/4) with a valid contract. - Willing to work Saturdays, evenings, and weekends during the summer season. - Demonstrate real passion for wine and hospitality. - Deliver premium customer service and maintain a professional image. Key Responsibilities: - Greet and advise private clientele; manage point‑of‑sale transactions and inventory control. - Coordinate restocking, price updates, and stock monitoring for the boutique. - Conduct guided tours and wine tastings in French and English, emphasizing product knowledge and storytelling. - Assist in planning, running, and evaluating events such as tasting workshops, after‑works, concerts, and private parties. - Contribute to the creation and promotion of oenotourism products: tasting clubs, event packages, and partnership outreach. - Support seasonal accommodation marketing, including rental bookings and wedding service promotion. - Maintain operational readiness of event spaces and store premises. Required Skills: - Strong interpersonal and communication skills in French; fluent in English (mandatory). - Commercial acumen with a focus on premium hospitality. - Initiative, organization, accuracy, and the ability to work autonomously. - Basic computer literacy for point‑of‑sale and event planning tools. - Adaptability to weekend and evening working hours. Required Education & Certifications: - Bac + 3/4 level education with an apprenticeship contract. - No specific wine certification required, but genuine interest in wine is essential. - English proficiency at least at B2 level.

La celle, France

On site

05-11-2025