Avara Foods

About the Company

Avara Foods is one of the UK’s largest food businesses, supplying chicken, turkey and duck to retailers, food service and food manufacturers. Established in 2018, Avara Foods operates a fully integrated supply chain, across agriculture, processing and distribution, where around 6000 highly skilled individuals deliver great quality and great service every day. Avara Foods is a 50/50 joint venture between Cargill and Faccenda.

Listed Jobs

Company Name

Avara Foods

Job Title

Engineering Degree Apprenticeship L6

Job Description

**Job Title:** Engineering Degree Apprentice (Level 6 – Manufacturing Engineering) **Role Summary:** Four‑year apprenticeship combining on‑the‑job training at an advanced food manufacturing facility with university study at Aston University. Apprentice will develop core manufacturing engineering competencies, supporting continuous improvement, reliability, mechanical rebuild, electrical maintenance and fabrication activities while working toward a Level 6 Manufacturing Engineering degree. **Expectations:** - Demonstrate enthusiasm for a career in engineering and a strong drive for high performance. - Commit to full‑time apprenticeship schedule, including block weeks at university. - Engage proactively with mentors, engineers and cross‑functional teams. - Adhere to health, safety and environmental standards (LOLER, COSHH, PUWER). - Apply analytical thinking to solve operational problems and drive efficiency. **Key Responsibilities:** - Support the engineering team in maintaining and optimizing automated production equipment. - Participate in continuous‑improvement and reliability projects, performing root‑cause and trend analysis. - Execute mechanical rebuild tasks and assist with preventive/ corrective maintenance. - Contribute to electrical workshop activities, including troubleshooting and repairs. - Develop fabrication skills, including welding, as required for project work. - Follow safety‑focused training and procedures; conduct risk assessments where needed. - Attend scheduled university modules and apply academic learning to real‑world plant projects. - Collaborate with mentors and senior engineers to deliver project deliverables on time. **Required Skills:** - Basic mechanical aptitude and willingness to learn rebuild and maintenance techniques. - Fundamental electrical knowledge or strong interest in developing it. - Analytical skills for root‑cause, trend and data analysis. - Problem‑solving mindset with focus on continuous improvement. - Good communication and teamwork abilities. - Commitment to health & safety practices (LOLER, COSHH, PUWER). - Basic computer literacy (MS Office, data capture tools). **Required Education & Certifications:** - Minimum 5 GCSEs (or equivalent) including English and Mathematics, or comparable qualifications. - Eligibility to undertake a Level 6 degree apprenticeship. - Must be able to attend block‑week study at Aston University (Birmingham). - No prior degree required; apprenticeship provides the Manufacturing Engineering degree (Level 6).

Hereford, United kingdom

On site

17-02-2026

Company Name

Avara Foods

Job Title

Food Science Degree Apprentice

Job Description

Job Title: Food Science Degree Apprentice Role Summary: Full‑time apprentice in a leading food manufacturing company, gaining practical industry experience while studying part‑time for a BSc (Hons) in Food Industry Technical Professional from Harper Adams University. Apprentices work across the food supply chain, contributing to product development, manufacturing, quality assurance, and regulatory compliance. Expectations: Complete a 4‑year apprenticeship program, secure the required degree, and demonstrate reliable, proactive performance, teamwork, and continuous learning. Key Responsibilities: - Assist in the production of chicken and turkey products, ensuring adherence to safety and quality standards. - Participate in new product development cycles and process improvement initiatives. - Support quality control activities: sampling, testing, documentation and audit preparation. - Conduct site visits and collaborate with various departments (feed, production, logistics). - Apply food science principles to troubleshoot production issues and optimize procedures. - Maintain accurate records and contribute to continuous improvement reports. - Engage in training modules, workshops and company‑provided learning sessions. Required Skills: - Strong analytical and problem‑solving abilities. - Effective communication and interpersonal skills. - Self‑motivated with a disciplined, initiative‑driven attitude. - Team player who can work independently. - Willingness to travel to different sites and offices. - Passion for technology application in food manufacturing. Required Education & Certifications: - Minimum 7 GCSEs A‑C including Maths and English. - One of the following qualifications (or equivalent work experience): • 88‑104 UCAS points at A Level (food technology preferred). • Food Technologist Advanced Apprenticeship Level 3. • BTEC Level 3 Extended Diploma. • City & Guilds Level 3 Extended Diploma. - A‑level or equivalent; no degree required at entry.

Brackley, United kingdom

Hybrid

Junior

03-03-2026