ProKatchers LLC

About the Company

ProKatchers consistently delivers talented professionals to the workforce, keeping quality, responsiveness and cost in mind. We deliver customized solutions that include traditional staffing and recruiting, direct placement and payroll services, as well as a workforce solutions program for large users of contract staffing. As your staffing partner, we are committed to improving productivity, reducing overhead costs and streamlining the talent acquisition strategies at your organization.

Listed Jobs

Company Name

ProKatchers LLC

Job Title

Ingredient Scientist

Job Description

**Job title** Ingredient Scientist **Role Summary** Develop and validate ingredient specifications to ensure compliance with FDA standards in a fast‑paced, cross‑functional environment. Lead projects affecting supplier updates, cost savings, supply issues, and production challenges while supporting beverage product development. **Expectations** - Deliver accurate ingredient specifications and documentation. - Manage projects that influence ingredient sourcing, cost, and production efficiency. - Collaborate with R&D, Quality, and supply chain teams to resolve ingredient‑related challenges. **Key Responsibilities** 1. Compile and maintain ingredient specification documents ensuring FDA compliance. 2. Evaluate raw materials and their application in beverage formulations. 3. Lead cross‑functional projects: supplier requirement updates, cost‑saving initiatives, supply‑chain issues, and production challenges. 4. Work closely with R&D to support product development and troubleshoot ingredient performance. 5. Participate in internal audits and quality improvement activities related to ingredients. **Required Skills** - Strong analytical and documentation skills. - Proficiency in ingredient testing, specification development, and data analysis. - Project management and cross‑functional collaboration. - Knowledge of FDA regulations applicable to food and beverage ingredients. - Effective communication in written and verbal form. **Required Education & Certifications** - Bachelor’s degree in Food Science, Chemistry, Biology, or a related field. - 1–3 years of experience in food/beverage R&D, quality, or CPG internship. - Professional certifications (e.g., Certified Quality Auditor, Food Science Association) are a plus but not mandatory.

Burlington, United states

On site

Fresher

17-03-2026