DISNEYLAND PARIS

About the Company

Imagine a career at Disneyland Paris.
From the moment you arrive, you’ll be immersed in a dynamic and multicultural team of talent that welcomes our Guests every day to create magical souvenirs they’ll cherish forever. Since 1992, we’ve opened our Park gates to 320 million visitors and made the dreams of millions come true!

You too could be part of the magic!

The success in delivering these projects and their stories is thanks to our team of 15,000 Cast Members who live Walt Disney’s vision: they bring imagination and wonder to our guests while seeing their own careers flourish.

And this is where you can get involved. We have 500 different job profiles across our corporate and operations departments, so whether you’re interested in the operational roles within our Park, maybe to work part-time alongside your studies, or if you’re interested in Marketing, Finance, Engineering and our other corporate roles, we invite you to apply to us!

Discover our many career opportunities in our recruitment website careers.disneylandparis.com :

Listed Jobs

Company Name

DISNEYLAND PARIS

Job Title

SEASON 2026 - Food and Beverage - Waiter H/F/NB - CDD

Job Description

**Job Title** Waiter/Waitress (All Genders) – Fixed‑Term Contract (CDD) 2026 **Role Summary** Deliver outstanding table‑service experiences across restaurants, bars, and hotels within Disney’s Food & Beverage portfolio. Manage guest interactions, operate the cash register, prepare and set up tables, clear service, and uphold food‑safety standards in a fast‑paced, multicultural environment. **Expectations** - Minimum 6 months of hospitality or food‑service experience (training acceptable). - French proficiency B2; English proficiency A2. - High energy, positive demeanor, and resilience during peak periods. - Flexibility to work morning or evening shifts as team needs demand. - Ability to work under a fixed‑term schedule (July–August mandatory, March–November 2026). **Key Responsibilities** 1. Greet and seat guests with a warm, welcoming attitude. 2. Provide table‑service duties: order taking, serving, refilling, and clearing. 3. Operate POS/cash‑register accurately and efficiently. 4. Prepare, set up, and clear tables in compliance with brand and safety standards. 5. Maintain HACCP and other food‑safety protocols at all times. 6. Communicate effectively with teammates, managers, and guests. 7. Contribute to a harmonious team environment through proactive collaboration. **Required Skills** - Table‑service fundamentals (serving, plating, clearing). - POS/cash handling and basic arithmetic. - Knowledge of HACCP or similar food‑safety systems. - Strong communication and interpersonal skills. - Multilingual—proficiency in French (B2) and basic English (A2). - Adaptability to variable schedules and peak‑time demands. - Customer‑centric mindset with a positive attitude. **Required Education & Certifications** - Prior experience in hospitality/food service or completion of related training. - Valid HACCP certification or training equivalent (preferred). - Language proficiency certificates (French B2, English A2) or demonstrated competence. ---

Marne-la-vallée, France

Hybrid

09-12-2025