Brock & Company Inc.

About the Company

Brock & Company, Inc. establishes a collaborative partnership with its clients that delivers a customized dining experience which nourishes mind and body. We are a family business - and that makes us different. Our company shares the Brock family name and with it the core values of personal responsibility and commitment to our clients' satisfaction. - We listen, innovate and support your culture - We empower the on-site team to tailor menus to embrace today's diverse palates - We commit to creating balanced meals built on a health and wellness platform Independent School Dining: We prioritize excellent food, exceptional service, innovative ideas, and long-term relationships and seek partners who value the same. Brock's portfolio of clients includes boarding and day schools encompassing lower, middle and upper schools as well as locations devoted to students with special needs. Corporate Dining: We embrace the uniqueness of our locations with tailored menus specific to your company, a team of welcoming employees and a service model centered on great food and responsible business practices. To compliment your dining program, we offer Office Coffee, Micro Market and Vending services. Careers: We seek candidates who are at the top of their craft across the spectrum of culinary disciplines: management, chefs, support associates. Please visit the Careers section of our website to apply.

Listed Jobs

Company Name

Brock & Company Inc.

Job Title

Chef Manager II - Private School

Job Description

Job Title: Chef Manager II – Private School Role Summary: Lead culinary operations for a private school dining program, overseeing menu development, food production, staff training, purchasing, budgeting, and catering events. Ensure compliance with food safety, allergen control, and sanitation standards while delivering high‑quality, nutritious meals. Expectations: - Deliver consistent, creative menus that meet nutritional and budgetary goals. - Maintain a clean, safe kitchen environment and comply with all safety regulations. - Manage personnel, budgets, and inventory with accountability and transparency. - Support special events and instructional opportunities as required. Key Responsibilities: - Directly prepare food and supervise ≥2 full‑time kitchen staff. - Provide leadership, training, and oversight for all culinary operations. - Conduct weekly purchasing, monthly inventory management, and accurate cash handling. - Establish presentation standards, menu pricing, and quality benchmarks. - Ensure proper equipment operation, maintenance, and sanitation. - Oversee special catering events and culinary demonstrations. - Maintain budgeted food and labor costs, place orders, and produce weekly/monthly reports. Required Skills: - Culinary expertise in menu planning, preparation, and safe food storage. - Knowledge of food safety, budgeting, and employee training/development. - Strong time‑management, multitasking, and problem‑solving abilities. - Excellent oral, reading, and written communication. - Physical stamina to stand for extended periods and lift/move food items. Required Education & Certifications: - Culinary degree or equivalent certification. - 7–9 years of relevant culinary experience. - ServSafe certification and Allergen Awareness certification (required).

Lutherville timonium, United states

On site

Senior

27-10-2025