BaxterStorey

About the Company

Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients - made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality

Listed Jobs

Company Name

BaxterStorey

Job Title

Casual Hospitality/service Assistant

Job Description

Oxford, United kingdom

On site

Senior

17-09-2025

Company Name

BaxterStorey

Job Title

Front of House Assistant

Job Description

**Job title** Front of House Assistant **Role Summary** Provide front‑line catering support in a large educational venue, ensuring efficient, hygienic service and a positive customer experience. Assist with food preparation, keep service areas clean and stocked, and collaborate with kitchen and service staff to deliver high‑quality food and hospitality. **Expectations** - Demonstrate positivity and strong customer‑orientation. - Show flexibility, a can‑do attitude, and readiness to work varied shifts. - Maintain professionalism, teamwork, and a keen eye for detail. **Key Responsibilities** - Assist in the preparation and presentation of food items and snacks. - Keep kitchen, dining, and service areas clean, tidy, and fully stocked. - Deliver friendly, efficient, and hygienic service to all guests. - Attend to customer requests promptly, exceeding service expectations. - Operate food service counters, ensuring food items are displayed neatly. - Work collaboratively with kitchen and service staff to maintain smooth operations. - Participate in scheduled food safety, health & safety, and environmental training. - Follow cleaning schedules and unit cleaning protocols. **Required Skills** - Excellent customer service and communication. - Strong organizational and multitasking abilities. - Attention to detail and commitment to hygiene standards. - Team‑player with supportive attitude. - Flexibility and willingness to adapt to changing service demands. - Knowledge of food safety and health‑and‑safety principles. **Required Education & Certifications** - Minimum secondary education; higher education in hospitality or culinary arts preferred. - Current Food Safety/HACCP or equivalent certification. - Completion of health & safety training relevant to catering environments.

Oxford, United kingdom

On site

24-11-2025