Groupe GP

About the Company

Cree dans les annees 1980, le Groupe GP a su se contruire grace a la confiance et la fidelite de ses clients. Aujourd'hui, notre entreprise est une des leaders dans la distribution de produits carnes, avec notamment une forte expertise en volaille fraiche, sur la region Grand Sud-Est, avec plus d'une trentaine de departement couverts. Grace a nos 9 sites, nous visitons plus de 5000 clients des metiers de bouche. Avec une veritable relation de proximite sur le territoire, nous nous engageons a telephoner et livrer 1300 clients quotidiennement sur tous les types de formats, aussi bien dans les zones urbaines que rurales. Nos 8 sites dedies a la volaille et produits carnes desservent : - DTV a Nice : Alpes-Maritimes - France Viandes a Corbas : Rhone, Loire, Ain, Saone-et-Loire - Maison Alex a Saint-Sulpice-la-Pointe : Haute-Garonne, Tarn, Tarn-et-Garonne - Maison Farret a Gallargues-Le-Montueux : Gard, Herault, Aude, Pyrenees-Orientales, Vaucluse - Midi Volailles a Rognac : Bouches-du-Rhone , Corse - Moriceau a Ennezat : Haute-Loire, Allier, Puy-de-Dome, Cantal, Lozere, Creuse, Correze - Rampal a Cuers : Var - Voldis a Pont-de-L'Isere : Alpes de Haute-Provence, Hautes-Alpes, Ardeche, Isere, Drome, Savoie, Haute-Savoie, Vaucluse - Notre site charcuterie - traiteur, Sadis a Pont-de-L'Isere, couvre l'ensemble des departements du reseau du Groupe GP. Proposant une large gamme (en s'adaptant a la demande locale), nos process achat et logistique amont nous permettent d'apporter un fort taux de service en termes de choix, de disponibilite et de fraicheur des produits. Notre logistique integree avec une flotte de 100 camions frigorifiques garantit souplesse, reactivite ainsi que respect et maitrise complete de la chaine du froid et de la tracabilite. Tous nos sites sont engages dans l'acquisition ou le renouvellement de la certification IFS logistique.

Listed Jobs

Company Name

Groupe GP

Job Title

Conseiller(e) Commercial sédentaire - H/F

Job Description

**Job Title:** Inside Sales Advisor (Commercial Sédentaire) **Role Summary:** Provide personalized, daily telephone support to wholesale and retail customers (butchers, charcuteries, caterers, GMS, collective catering) for a leading fresh‑product distributor. Manage order intake, promote seasonal/off‑season offers, introduce new products, and deliver tailored solutions while ensuring stock alignment and fostering long‑term client relationships. **Expactations:** - Deliver high‑quality customer service with rigor and reliability. - Meet daily sales targets and maintain accurate order flow. - Collaborate closely with procurement, field sales, logistics, accounting, and purchasing teams. - Operate within a dynamic, fast‑paced environment and embrace performance challenges. - Work full‑time (35 h/week, 4.5 days) during daytime hours. **Key Responsibilities:** - Call each client each day to capture next‑day orders, suggest seasonal promotions, and advise on new products. - Execute daily sales of product ranges, monitoring stock levels, promotional and seasonal offers. - Build and maintain lasting client trust through attentive listening and diligent follow‑up. - Verify order consistency with supplier volumes; adjust orders when necessary. - Analyse sales data using internal reporting tools and provide actionable insights. - Serve as a central information conduit, utilizing company IT systems to track sales and communicate with internal stakeholders. **Required Skills:** - Strong verbal communication and interpersonal skills. - Proven customer‑service orientation and problem‑solving ability. - Rigor and attention to detail in order management. - Ability to work effectively in a team and coordinate with multiple departments. - Proficiency with CRM/sales reporting software and basic MS Office (Excel). - Analytical mindset for interpreting sales statistics. - Ability to thrive in a fast‑moving, results‑driven environment. **Required Education & Certifications:** - Minimum: High school diploma (Baccalauréat) or equivalent. - Preferred: Post‑secondary qualification in Business, Sales, Marketing, or Food Trade (e.g., BTS Commercial, DUT Management, or Bachelor’s degree). - No specific certifications required; on‑the‑job training provided.

Gallargues-le-montueux, France

On site

01-10-2025