QualiTech

About the Company

Together, we make ideas that work.(tm) QualiTech(r) creates food ingredients to add flavor, function and visual appeal to our customers' products. We believe in quality and are committed to building trust. QualiTech started in 1967 by providing proven nutrient bioavailability from protected trace minerals, precision micronutrients, flavors to maximize intake and consumption of animal feed. We also make micronutrients to help plants perform to their optimum potential. Our environmental division provides consulting, training and equipment to assist oil companies in spill cleanup and prevention. Our company is owned by the Ploen family and values the family-based culture that has always been a part of the company's success.

Listed Jobs

Company Name

QualiTech

Job Title

QA Technician

Job Description

Job Title: QA Technician Role Summary: Ensure product safety and quality in food production through analytical testing, compliance monitoring, and regulatory adherence. Support quality assurance programs and audits. Expectations: Perform 3rd shift (9pm-5:30am; Sunday-Thursday). Ensure compliance with BRC, HACCP, and FDA regulations. Maintain laboratory safety and documentation systems. Collaborate with R&D and operations teams to resolve quality discrepancies. Key Responsibilities: - Monitor, evaluate, and report analytical results of raw materials and finished products. - Develop and review QA procedures to align with customer and company standards. - Conduct sensory evaluations, visual inspections, and laboratory analyses (e.g., organoleptic, moisture, water activity). - Maintain sample retain library and perform environmental testing (e.g., swabbing). - Complete cGMP internal audits, lab safety protocols, and sanitation chemical titrations. - Participate in product release decisions and customer complaint investigations. - Organize production documents, certificates of analysis, and archival systems. Required Skills: - Analytical testing and data interpretation in food manufacturing. - Regulatory knowledge (BRC, HACCP, FDA). - Laboratory techniques (titration, swabbing, sensory evaluation). - Strong documentation and organizational abilities. - Problem-solving skills for product quality discrepancies. Required Education & Certifications: - High School Diploma/GED or Bachelor’s in science preferred. - 3+ years in QA/QC within FDA-regulated industries. - cGMP training; knowledge of BRC, HACCP, Safe Food/Safe Feed audits.

Chaska, United states

On site

Junior

10-10-2025