Cabot

4 Jobs

323 Employees

About the Company

Cabot is the developer and operator of luxury residential, resort, and golf destinations. Our portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in Florida, USA, and Cabot Highlands in Inverness, Scotland. We continue to build upon a legacy of excellence in golf, luxury residential offerings, and boutique resort lifestyle across each unique property, where owners and guests have exclusive access to destination-specific experiences and unparalleled quality of service.

Listed Jobs

Company Name: Cabot
Job Title: Front Desk Co-Op Intern
Job Description: Job Title: Front Desk Co‑Op Intern Role Summary: Provide front‑line hospitality support as the first point of contact for guests, assisting with check‑in/out, reservations, phone inquiries, and general guest services. Expectations: Work full‑time seasonal hours (April‑October) in a fast‑paced, team‑oriented environment, handling day, evening, night, and weekend shifts. Maintain composure under pressure, manage multiple tasks simultaneously, and uphold high standards of customer service. Key Responsibilities: - Greet and welcome guests, conduct check‑in and check‑out procedures, and issue room keys. - Process reservations, update booking systems, and manage room availability. - Answer telephone calls, respond to guest inquiries, and provide information about resort amenities and local attractions. - Handle billing, ensure accurate guest records, and process payments. - Resolve guest concerns promptly, escalating issues to supervisors when necessary. - Maintain a clean, organized front desk area and support other hotel operations as needed. Required Skills: - Strong interpersonal and communication abilities. - Problem‑solving and decision‑making under pressure. - Excellent organizational and multitasking skills. - Detail‑oriented and reliable with a professional demeanor. - Ability to work collaboratively in a team and adapt to changing schedules. Required Education & Certifications: - Current enrollment in a post‑secondary hotel or hospitality program. - Valid background check clearance (required for employment).

Company Name: Cabot
Job Title: Culinary Co-Op Intern
Job Description

Company Name: Cabot
Job Title: Bell Staff Co-Op Intern
Job Description: Job Title: Bell Staff Co-Op Intern Role Summary: Provide frontline guest service at a seasonal resort, welcoming guests, managing luggage, escorting to accommodations, and offering information on resort facilities and local attractions. Support transportation arrangements, special requests, and maintain a welcoming environment. Expactations: Demonstrate professionalism, courteous guest interaction, and adaptability to a fast‑paced, physically demanding schedule that includes day, evening, night, and weekend shifts. Key Responsibilities: - Greet guests upon arrival and provide a warm welcome. - Assist guests with luggage, ensuring safe transport to rooms. - Escort guests to accommodations, demonstrating knowledge of resort layout. - Offer accurate information on resort amenities, dining options, and local attractions. - Coordinate transportation services and luggage storage as requested. - Handle special or emergency guest requests promptly. - Maintain cleanliness and orderliness in assigned areas. - Operate golf carts and other equipment as required. - Keep accurate logs of guest interactions and service activities. Required Skills: - Excellent interpersonal and communication skills (verbal and written). - Strong problem‑solving, teamwork, and customer‑service orientation. - Ability to work under pressure in a fast‑paced environment. - Physical stamina for lifting/carrying up to 75 lb and performing tasks such as standing, kneeling, and using stairs. - Valid driver’s license and ability to drive a golf cart with luggage/passengers. - Reliability, responsibility, and confidentiality. Required Education & Certifications: - Current enrollment in a post‑secondary hospitality or hotel management program (or equivalent experience). - Completion of a background check and willingness to repeat every two years. - First‑aid or similar safety certification is a plus.

Company Name: Cabot
Job Title: Housekeeping Co-Op Intern
Job Description: Job title: Housekeeping Co‑Op Intern Role Summary: Assist in maintaining cleanliness and presentation of guest rooms and public areas in a resort setting, ensuring guest comfort and upholding high service standards. Expectations: - Work full‑time seasonal shifts (May‑October) including day, evening, night, and weekend hours. - Undergo criminal background checks and comply with all safety and health regulations. - Perform physically demanding tasks (lifting up to 50 lb, standing, kneeling, and working in varied weather). - Adhere to WHIMIS and proper use of chemicals. - Deliver friendly customer service and respond to guest requests. Key Responsibilities: - Clean, dust, vacuum, and sanitize guest rooms, public spaces, and common areas. - Make beds, restock linens, towels, and amenities according to brand standards. - Inspect rooms for maintenance issues and report findings to Housekeeping Supervisor. - Coordinate with housekeeping team to meet daily cleaning schedules and deadlines. - Manage waste, recycling, and housekeeping supplies efficiently. - Follow all safety protocols when handling cleaning chemicals and equipment. Required Skills: - Strong attention to detail and high work ethic. - Excellent communication and customer‑service skills. - Ability to work effectively as part of a team. - Time‑management skills to complete tasks within specified time frames. - Knowledge of WHIMIS (Workplace Hazardous Materials Information System). - Physical stamina for prolonged standing, walking, lifting (up to 50 lb), bending, and occasional outdoor work. Required Education & Certifications: None specified (high school diploma or equivalent preferred).