Le Jardin d'Acclimatation

About the Company

Avec le Jardin d’Acclimatation, le groupe LVMH développe son activité de loisirs. Symbole du Paris moderne imaginé par l’Empereur Napoléon III, le Jardin d’Acclimatation est à la fois le seul parc d’attractions et de loisirs de la capitale et le premier créé en France. Inauguré en 1860, entièrement rénové en 2018, il offre à près de 2 millions de visiteurs, Parisiens, Franciliens mais aussi touristes venus du monde entier 42 manèges et attractions pour petits et grands, 18 hectares de pelouses, de prairies et de promenades, une ferme et une volière rassemblant 400 animaux et oiseaux, 15 restaurants et foodtrucks, de nombreux kiosques et boutiques.

Listed Jobs

Company Name

Le Jardin d'Acclimatation

Job Title

Assistant Stock en restauration H/F

Job Description

**Job Title** Assistant Stock Manager – Food Service **Role Summary** Supports the Food Service Econome by overseeing the central stock for the catering operation. Responsible for receiving, inspecting, storing, and distributing raw materials while ensuring compliance with HACCP, FIFO, and regulatory standards. Acts as a bridge between suppliers, on‑site kitchens, and sales outlets, maintaining optimal stock levels and minimizing waste. **Expectations** - Work under the Food Service Econome. - Demonstrate autonomy, reliability, and strong organizational skills. - Maintain a positive service mindset and communicate effectively with suppliers, store‑keepers, and kitchen staff. **Key Responsibilities** - Receive daily deliveries of raw materials; verify purchase orders, quantities, and quality. - Operate manual or mechanical handling equipment for heavy goods. - Record goods electronically and update inventory systems. - Conduct regular site visits to verify stock, storage conditions, and compliance. - Arrange proper storage following HACCP, FIFO, and hygiene regulations. - Clean storage areas and segregate waste according to recycling rules. - Monitor stock levels; alert on shortages or overstocking and support procurement decisions. - Perform monthly stock counts and reconcile discrepancies. - Propose improvements for storage layout and waste reduction. - Manage internal transfers, returns to suppliers, and internal data entry. - Provide basic training for handling staff; schedule and coordinate their work. **Required Skills** - Strong written and oral French. - Knowledge of food product ranges and food safety regulations. - Proficiency in stock/warehouse management and procurement processes. - Understanding of HACCP principles. - Basic statistical analysis for inventory trends. - Numerical literacy and comfort with inventory software. - Excellent organization, punctuality, adaptability, and team orientation. - Ability to resolve conflicts, negotiate effectively, and handle pressure. **Required Education & Certifications** - Secondary or post‑secondary education in hospitality, logistics, or related field preferred. - HACCP or equivalent food safety qualification is an advantage. - Practical experience in stock management and a proven record in handling inventory and deliveries.

Paris, France

On site

28-12-2025