Noodlebox Canada

About the Company

Noodlebox was born out of a small food cart in Victoria BC's Chinatown. Our unique style of Southeast Asian street food became so popular that people were waiting hours in the rain to get their fill. We opened our first store in downtown Victoria and now have 50+ locations in BC through to Ontario with more opening each quarter throughout Canada. Real Food. Made Fresh. With Fire. is the mantra of our business. We've been concerned by the rise of the processed food generation and the departure of nutritious fresh food sources. Our kitchens want to reverse that trend. We work with premium supplies and prepare our food fresh in-house. Each dish ordered at Noodlebox is prepared fresh to order. This ensures you get the best tasting dish and also allows for endless customizable options. This also allows us to be a great option for people with dietary preferences or allergies. We cook all our boxes in Woks with intense heat in open kitchens so you can see each dish being prepared fresh. The intense heat of the wok brings the full flavour of each dish to life while maintaining all of the nutritional value of the ingredients. If you're interested in learning more. Finding a location for a great meal or becoming a franchise partner please visit us at noodlebox.ca

Listed Jobs

Company Name

Noodlebox Canada

Job Title

manager, restaurant

Job Description

Job title: Restaurant Manager Role Summary: Oversees daily restaurant operations, fiscal stewardship, and staff performance to sustain profitability and deliver quality customer service. Expectations: Deliver consistent profit margins, guide culinary and service standards, and foster a compliant, inclusive workplace. Key Responsibilities: - Analyze and develop budgets for food, beverages, kitchen, and cleaning supplies to optimize profit. - Monitor revenue streams and labor costs, adjusting menu pricing and preparation methods accordingly. - Plan and execute daily operational schedules, ensuring seamless service flow. - Set and manage staff work schedules, conduct training, and carry out performance reviews. - Balance cash, generate balance sheets, cash reports, and related financial documentation. - Maintain inventory, negotiate supplier contracts, and secure timely deliveries of food and supplies. - Resolve customer complaints and elevate service quality. Required Skills: - Strong analytical and budgeting abilities. - Leadership and staff development competencies. - Proficient in cash handling, inventory management, and procurement. - Excellent communication and conflict‑resolution skills. - Knowledge of health & safety regulations and inclusive workplace practices. Required Education & Certifications: - College or CEGEP diploma (or equivalent). - 1–2 years of managerial or supervisory experience in a restaurant or hospitality setting. - No additional certifications required, but knowledge of food service regulations is beneficial.

Victoria, Canada

Hybrid

24-11-2025