Martell Mumm Perrier-Jouët

About the Company

Founded in 2005, Martell Mumm Perrier-Jouët is the prestige subsidiary of Pernod Ricard, the world's number 2 in wines and spirits. The Houses of Martell, Mumm, Perrier-Jouët and Sainte Marguerite en Provence perpetuate unique know-how and an exceptional art of living. Based in Reims, Epernay, Cognac, La Londe-les-Maures and Paris, around 1,000 employees of Martell Mumm Perrier-Jouët are working every day to promote sustainable performance and responsible consumption, in line with the Pernod Ricard roadmap "Good Times From Good Place". Our Houses specialise in crafting Time - the Time of nature, the time of emotion, the time of creation and the time of legacy. MAISON MARTELL Founded in 1715, Martell, the oldest of the great cognac Houses, is renowned the world over for the finesse and elegance of its cognacs. Maison Martell defines itself by the boldness with which it opens the way to new expressions of cognac. MAISON G.H. MUMM Since 1827, Maison G.H. Mumm has cultivated excellence, a passion for the terroir and a quest for innovation to reveal the quintessence of Pinot Noir and create exceptional wines from the best of the Champagne terroir. From the royal courts to the conquest of space, the Maison G.H. Mumm remains true to its motto "Nothing but the best". MAISON PERRIER-JOUËT Renowned the world over for the floral elegance of its champagnes, Perrier-Jouët has been perpetuating the founding couple's passion for art, nature and champagne since 1811. Chardonnay, the House's signature grape variety since its inception, embodies the excellence of century-old expertise. MAISON SAINTE MARGUERITE EN PROVENCE Since it was founded in 1977 by the Fayard family, Sainte Marguerite en Provence has always reinvented the codes of rosé, while honouring work that respects the vines and the environment. In 2022, on the basis of shared values and convictions, the Fayard family and the Pernod Ricard Group joined forces to continue the development of the House.

Listed Jobs

Company Name

Martell Mumm Perrier-Jouët

Job Title

Stage Hospitality VIP - Champagne Perrier-Jouët - Epernay - Mars 2026

Job Description

**Job Title** Hospitality VIP Internship – Champagne Perrier‑Jouët **Role Summary** A 6‑month internship focused on VIP hospitality for a leading premium Champagne brand. Responsibilities include orchestrating guest reception and accommodation, ensuring logistical excellence, coordinating with internal and external stakeholders, and contributing to service‑enhancement projects. **Expectations** - Commit to a full 6‑month internship period (March–August 2026). - Possess a valid internship agreement issued by an educational institution. - Fluent in French (written and spoken) and English (written and spoken). - Demonstrated excellent interpersonal and customer‑service skills. **Key Responsibilities** - Organize arrival and accommodation of international VIP guests, ensuring a seamless experience. - Manage reception logistics, including scheduling, transportation, catering, décor, and audiovisual setups. - Coordinate with internal departments (General Management, Brand Houses, etc.) and external partners (caterers, transport companies, photographers, florists). - Contribute to the development and promotion of site assets, reception tools, and prospecting initiatives. - Update and maintain service‑management tools and documentation. - Collect and analyze guest feedback to inform continuous improvement. **Required Skills** - Strong communication and relationship‑building abilities. - Event planning and hospitality coordination experience. - Proficiency with Microsoft Office suite (Excel, Word, PowerPoint). - Attention to detail and organizational rigour. - Ability to work collaboratively with multidisciplinary teams. - Adaptability to a dynamic, high‑profile event environment. **Required Education & Certifications** - Current enrolment in a Bachelor’s or Master’s program in Event Management, Tourism, Hospitality, or a related field. - Valid internship agreement from the educational institution. - Previous internship or work experience in hospitality, event management, or luxury brand services is an advantage. ---

Épernay, France

Hybrid

08-12-2025