Le Traiteur Té

85 Employees

About the Company

Depuis près de 20 ans, Té conçoit et organise vos réceptions sur-mesure en collaboration avec des chefs et artisans passionnés. Sous l’impulsion de notre Chef résident étoilé Thierry Marx, nos prestations incarnent une vision inventive et subtile de la gastronomie, conciliant savoir-faire, sens et modernité. Nos équipes s’attachent à faire de chaque événement une expérience culinaire et émotionnelle unique, à votre image.

Professionnel de l’événementiel responsable, Té se distingue par ses forts engagements sociaux et environnementaux.
Notre carte est composée de plus de 70% de produits responsables (de saison, locavores, issus de l’agriculture biologique, de la biodynamie, du commerce équitable et la pêche durable).
Notre conviction : il est possible de conjuguer recherche de l’excellence et engagement éthique, et faire ainsi rimer haute gastronomie et insertion.

Dégustez nos créations dans nos deux lieux exclusifs : le Pavillon Elysée Té et L'Usine Té, et plus de 150 lieux événementiels parisiens partenaires.

Listed Jobs

Company Name: Le Traiteur Té
Job Title: Responsable Communication & Marketing
Job Description: **Job Title** Communication & Marketing Manager **Role Summary** Lead the development and execution of an integrated communication strategy for a premier catering and event venues brand. Drive brand awareness, sales growth, and CSR positioning while ensuring visual cohesion across marketing assets and promoting the distinct identities of each venue. **Expactations** - Deliver measurable increases in brand visibility and lead generation. - Maintain premium visual and narrative standards across all touch‑points. - Align marketing initiatives with business sales objectives and sustainability commitments. **Key Responsibilities** 1. **Graphic & Commercial Asset Creation** - Design, produce, and harmonise print and digital materials (quotes, proposals, invitations, email templates, social graphics). - Ensure consistent branding for catering services and both event venues. - Monitor food‑industry and event‑industry design trends. 2. **Social Media & Brand Image** - Coordinate with external agencies on social‑media strategy. - Build and manage editorial calendars. - Capture and edit event photos, behind‑the‑scenes content, and team features. - Plan and brief photography shoots (menus, events, staff). 3. **CSR Communication** - Craft clear CSR messaging, focusing on social integration initiatives. - Embed CSR themes into commercial supports and update materials regularly. - Report on CSR performance and visibility. 4. **Venue‑Specific Marketing** - Collaborate with sales teams to highlight unique venue strengths. - Develop and execute email‑marketing campaigns. - Update web content and maintain venue pages. 5. **Sales Enablement Support** - Optimize sales‑support tools and collateral. - Propose and implement commercial activations. - Track performance metrics (satisfaction, inbound queries, digital reach). **Required Skills** - 3‑7 years experience in visual communication or marketing. - Advanced proficiency in Adobe Creative Suite (Illustrator, InDesign, Photoshop). - Strong aesthetic sensibility and storytelling ability. - Excellent written communication; fluent in English and French preferred. - Structured, creative, and proactive mindset. - Ability to manage multiple projects autonomously in high‑pressure environments. - Experience in hospitality, gastronomy, or event marketing is advantageous. **Required Education & Certifications** - Bachelor’s degree in Marketing, Communication, Visual Design, or related field. - Portfolio demonstrating premium brand work. - Certifications in Adobe or other design tools are a plus.