PIERRE OTEIZA

About the Company

PIERRE OTEIZA est une entreprise spécialisée dans la production et la vente de charcuteries, salaisons et autres viandes/plats cuisinés, basée aux Aldudes, au Pays Basque.

Il y a 10 boutiques Pierre Oteiza en France :
Bordeaux, Capbreton, Bayonne, Biarritz, Ainhoa, Les Aldudes, Saint Jean de Luz, Paris Saint Michel, Paris Madeleine.

Pierre OTEIZA a également tissé un réseau de partenaires ou de revendeurs dans les épiceries fines et restaurants haut de gamme, en France, en Europe (Belgique, Luxembourg, Angleterre, Norvège,...), en Asie du Sud-Est (Japon, Hong Kong, Singapour, ...) et au Canada.

PIERRE OTEIZA is a food production company based out of ROUTE D UREPEL, ALDUDES, France.

Listed Jobs

Company Name

PIERRE OTEIZA

Job Title

Vendeur - Serveur

Job Description

**Job Title**: Sales & Service Associate **Role Summary**: Deliver personalized gourmet sales and dining service in retail and tasting environments across multiple sites, ensuring guests experience excellent product presentation, hospitality, and efficient store operations. **Expectations**: - Enthusiastic about premium food products and enjoy giving tailored recommendations. - Friendly, approachable, and professional demeanor; smile often. - Team‑oriented, reliable, and able to work a 35‑hour full‑time schedule with potential part‑time flexibility. - Willing to commence immediately; open to seasonal contract extensions to end of October. - Compliant with brand values and ready to undergo structured on‑boarding training with a mentor. **Key Responsibilities**: - Greet and engage with customers in boutique, tasting, and dining areas. - Advise on product selection, highlight seasonal offerings, and drive sales of gourmet items. - Service guests in the dining area, ensuring order accuracy and prompt delivery. - Prepare and maintain the presentation of sales floor, tasting space, and dining setup. - Collaborate with team to rotate inventory, restock shelves, and manage visual merchandising. - Handle point‑of‑sale transactions and basic cash duties. - Maintain a clean, organized, and inviting store environment. - Travel between stores within Paris (Saint‑Michel, Madeleine) and the Basque Coast (Ainhoa, Saint‑Jean‑de‑Luz, Biarritz, Bayonne, Cap‑Breton) as required. **Required Skills**: - Excellent customer‑service and communication abilities. - Sales experience in a retail or hospitality setting; knowledge of gourmet food preferred. - Ability to work efficiently in a fast‑paced environment and adapt to shifting priorities. - Team collaboration, punctuality, and a proactive problem‑solving attitude. - Basic proficiency in point‑of‑sale systems. - Good hygiene and food‑service awareness; willingness to follow safety protocols. **Required Education & Certifications**: - Minimum of a high‑school diploma or equivalent. - Food‑service or hospitality certification is an asset but not mandatory.

Aldudes, France

On site

13-03-2026