LECLERC LE POIRE SUR VIE

www.e-leclerc.com

2 Jobs

23 Employees

About the Company

Défendre tout ce qui compte pour vous!

Listed Jobs

Company Name: LECLERC LE POIRE SUR VIE
Job Title: CANDIDATURE SPONTANEE DISPONIBLE DÉCEMBRE - H/F
Job Description: **Job Title:** Open Call for Unsolicited Applications - December Availability - Open to All Genders **Role Summary:** Invitation for candidates to submit unsolicited applications for potential future roles with the company. Applications are reviewed during new hiring cycles; suitable candidates are contacted for interviews. **Expectations:** Availability to start by December. Candidates must proactively submit applications for unadvertised opportunities and remain available for future hires matching their profile. **Key Responsibilities:** Submitting unsolicited applications; updating and maintaining professional profiles for potential roles; expressing interest in unadvertised positions. **Required Skills:** Proactive job search capabilities; communication skills; adaptability to diverse role requirements. **Required Education & Certifications:** Not specified for this role. Dependency on specific future job requirements.

Paimpol, France

On site

10-11-2025

Company Name: LECLERC LE POIRE SUR VIE
Job Title: CATEGORY MANAGER - CHARGÉ(E) DE CATÉGORIE MARCHÉ DES PRODUITS FRAIS - H/F
Job Description: Job title: Category Manager – Fresh Products Market Role Summary: Lead procurement, negotiation, and category strategy for fresh product portfolios (dairy, meat/frozen, and traditional fresh) within the commercial division. Drive margin optimization, go‑to‑market plans, and market intelligence to support sales and growth objectives. Expectations: - Execute high‑level commercial and legal negotiations with 28 key suppliers. - Own the strategic roadmap for the LS catering segment (229 promotional units). - Spearhead pricing, assortment, and merchandising decisions to maximize shelf attractiveness and revenue. Key Responsibilities: - Negotiate and secure 30 supplier agreements, ensuring favorable terms and alignment with corporate objectives. - Develop and defend the LS catering category strategy, setting innovation and action plans. - Analyse and structure product assortments, create assortment matrices, and prepare market dossiers. - Recommend pricing and merchandising directions, driving store presentation and sales volume. - Design and manage promotional campaigns, including prospectus development and media negotiations. - Conduct proactive market and political surveillance to anticipate trends, disruptions, and growth levers. Required Skills: - Strong negotiation and contract management capabilities. - Expertise in category management, assortment planning, and pricing strategy. - Analytical mindset with proficiency in market research and competitive analysis. - Excellent communication, stakeholder management, and cross‑functional collaboration. - Proficient with category tools (matrices, dashboards) and Microsoft Office. Required Education & Certifications: - Bachelor's or Master’s degree in Business, Marketing, Supply Chain, or related field. - Proven experience (≥5 years) in category or category‑management roles, preferably in food retail or FMCG. - Knowledge of sourcing, legal frameworks, and strategic partnership development.

Ivry-sur-seine, France

On site

19-11-2025