Partnaire France

www.partnaire.fr

2 Jobs

691 Employees

About the Company

Aujourd'hui le Groupe Partnaire, c'est plus de 238 implantations et 59 000 collaborateurs en CDI, CDD et intérim partout sur le territoire français

Listed Jobs

Company Name: Partnaire France
Job Title: Superviseur Technique Maintenance (H/F)
Job Description: Job title: Technical Maintenance Supervisor Role Summary: Lead and coordinate a maintenance team of 15 technicians operating in day, night, and weekend shifts at a pharmaceutical laboratory. Plan, schedule, and oversee preventive and corrective maintenance activities while ensuring compliance with Good Manufacturing Practices (GMP), quality standards, and safety protocols. Provide workforce management, performance reviews, training needs assessment, and contribute to cross‑functional projects related to equipment qualification and process validation. Expectations: - Manage daily technician schedules in alignment with production plans. - Identify and recommend maintenance investments to support operational continuity. - Maintain adherence to GMP, procedures, and safety directives. - Oversee maintenance planning, execution, and documentation within the CMMS. - Conduct regular team briefings, performance evaluations, and training planning. - Participate in project scoping, specification drafting, and solution deployment. Key Responsibilities: - Organize daily work for maintenance technicians based on production schedules. - Propose capital investments to enhance service reliability. - Conduct regular check‑ins with technicians to monitor progress. - Enforce GMP compliance and correct procedural deviations. - Plan preventive and corrective maintenance programs. - Monitor machine performance metrics (failure rate, criticality). - Allocate work orders, track completion via CMMS, and report outcomes. - Perform annual performance and development reviews. - Define internal and external training requirements. - Engage in cross‑functional projects: needs analysis, specification writing, solution recommendation, implementation, and system quality improvement. Required Skills: - Proven leadership in maintenance management (minimum 5 years). - Strong organizational and planning capabilities. - Knowledge of GMP, pharmaceutical quality frameworks, and validation processes. - Proficiency with computerized maintenance management systems (CMMS). - Ability to analyze equipment performance data and prioritize maintenance. - Effective communication and stakeholder engagement. - Problem‑solving and continuous improvement mindset. Required Education & Certifications: - Technical degree (e.g., BTS MCI or equivalent in maintenance and production engineering). - Relevant certifications in GMP, maintenance management, or pharmaceutical quality are desirable.

Chaussée-saint-victor, France

On site

Mid level

21-01-2026

Company Name: Partnaire France
Job Title: INGENIEUR HYGIENE (H/F)
Job Description: Job Title: Hygiene Engineer (H/F) Role Summary: Lead and execute the plant hygiene policy in an agro‑food manufacturing environment, ensuring compliance with ISO 22000, HACCP, and internal standards. Expectations: - Deliver high‑quality hygiene management in line with industry regulations. - Maintain proactive oversight of cleaning, disinfection, and risk mitigation. - Provide expertise in hygiene design, validation, and microbiological control. Key Responsibilities: - Pilot and supervise all hygiene operations across the plant. - Verify cleaning and disinfection processes (NEP, COP) meet regulatory and internal standards. - Conduct comprehensive hygiene audits, implement corrective action plans, and track effectiveness. - Assess contamination risks (microbiological, physical, chemical) and develop robust mitigation plans. - Integrate hygienic design principles in new equipment installation and existing process modifications. - Define, collect, and analyze hygiene KPIs (microbiology results, audit compliance, validation data) to measure performance and trigger action. - Train, coach, and empower production and cleaning staff on hygiene procedures. Required Skills: - Professional English proficiency for communication with global teams and suppliers. - Expertise in HACCP, ISO 22000, hygienic design, cleaning process validation, food microbiology, pathogen and allergen control. - Strong analytical skills, proficient in data collection and KPI reporting. - Proactive, autonomous, results‑oriented, and hands‑on field experience. Required Education & Certifications: - Bachelor/Master (BAC + 3 to BAC + 5) in Food Science & Technology, Microbiology, Biotechnology, or Agro‑food Engineering. - Minimum 5 years experience in a similar hygiene‑management role in an agro‑food industrial setting. ---