Le Domaine du Mas de Pierre

About the Company

Le Nouveau Domaine du Mas de Pierre est un nouveau resort intimiste & luxueux à la française, au cœur d'un jardin méditerranéen. Situé au pied des remparts de Saint-Paul de Vence, cet établissement est une référence dans l'hôtellerie haut-de gamme du Sud de la France. Cet hôtel 5* membre Relais & Châteaux se métamorphose et se réinvente après un an et demi d'une vaste transformation. Ce paradis à la française offre désormais 9 bastides et 76 chambres alliant esprit contemporain, charme, modernité et ambiance intimiste. En tant que véritable Destination exclusive au cœur de la Côte d'Azur, le Domaine du Mas de Pierre dispose de: un bistrot typique niçois Lis Orto, un restaurant Gastronomique la Table de Pierre, un Bar convivial, plusieurs espaces de baignades (piscine chauffée extérieure, intérieure, adult only et un lagon paradisiaque), un SPA de 2000 m2 dédié au bien être du corps et de l'esprit, ainsi qu'une multitude d'expériences adaptées aux familles (La maison d'Alice Club pour enfants, activité sur mesure, etc.) Cet eco resort a obtenu en 2019 la certification Européenne Eco Label, et s'inscrit dans une logique de développement durable, sans cesse plus respectueuse de son environnement. Le Domaine du Mas de Pierre, véritable destination exclusive au coeur de la Côte d'Azur

Listed Jobs

Company Name

Le Domaine du Mas de Pierre

Job Title

Stage saison hivernale - Conciergerie

Job Description

Job Title: Winter Season Internship – Concierge Role Summary: Provide front‑line hospitality support in a luxury resort, delivering seamless guest experiences through valet, luggage, and concierge services. Expectations: Demonstrate professionalism, strong customer‑service orientation, meticulousness, confidentiality, autonomy, teamwork, and bilingual proficiency (French and English). Key Responsibilities: • Valet & Door‑Opening: greet guests, safely park and retrieve vehicles, open gates, and provide access per guest requests. • Baggage Service: receive, transport, and coordinate guest luggage between arrival, rooms, and departure. • Guest Information & Concierge Liaison: inform guests about local cultural, sports, tourism activities and internal/external services, directing them to appropriate staff. • Shuttle Operations: manage scheduled transport to nearby villages and attractions as required. Required Skills: • Dynamic, organized, detail‑oriented, disciplined. • Excellent presentation, friendly, polite, discreet. • Strong interpersonal and communication skills in French and English (written and spoken). • Self‑motivated, autonomous, committed to service excellence. Required Education & Certifications: • Secondary education (Baccalauréat, CAP, or BEP) in hospitality or related sector.

Saint-paul-de-vence, France

On site

25-11-2025

Company Name

Le Domaine du Mas de Pierre

Job Title

Directeur/Directrice Adjoint(e) - Le Domaine du Mas de Pierre - CDI

Job Description

Job Title: Assistant Director (Deputy General Manager) Role Summary: Deputy to the General Manager, overseeing all operational and support teams to deliver a flawless, personalized hospitality experience. Drives strategic initiatives, monitors financial and commercial performance, supervises daily operations, events, and restaurant services, and represents the hotel in the General Manager’s absence, embodying luxury standards. Expectations: - Strong hospitality orientation with meticulous attention to detail. - Proactive, autonomous, and highly adaptable to changing demands. - Excellent time‑management, stress resilience, and reliability. - Outstanding interpersonal presence and professional appearance. - Fluent in English (bilingual); additional foreign language is an advantage. Key Responsibilities: - Lead, coordinate, and develop all hotel teams, ensuring motivation and skill advancement. - Guarantee an impeccable guest experience across all services, from front‑desk to leisure facilities. - Contribute to overall strategy, monitor commercial and financial metrics, and identify growth opportunities. - Oversee day‑to‑day operations, event planning, and restaurant management, introducing innovative improvements. - Act as the hotel ambassador and stand‑in for the Director General during absences, upholding brand luxury and service excellence. - Provide specialized oversight of restaurant operations and related staff. Required Skills: - Team leadership and staff development. - Client service excellence and cultural sensitivity. - Strategic planning and performance analysis. - Operational supervision and process improvement. - Crisis management and problem‑solving. - Strong verbal and written communication in English; additional language proficiency preferred. - Proficient with digital tools; expertise in Opera Cloud software. - High level of presentation and personal grooming standards. Required Education & Certifications: - Degree or diploma in Hospitality, Hotel Management, or related field. - Certification or proven proficiency in Opera Cloud (or equivalent PMS). ---

Saint-paul-de-vence, France

On site

15-12-2025

Company Name

Le Domaine du Mas de Pierre

Job Title

Stagiaire - Conciergerie

Job Description

**Job Title**: Intern – Concierge **Role Summary** An entry‑level Internship in Concierge Services for a high‑end hotel. The role involves direct guest interaction, vehicle and luggage handling, and providing information on local attractions and hotel amenities. The intern will work as part of a hospitality team, supporting front‑office operations and enhancing guest satisfaction through proactive service. **Expectations** - Work full‑time (39 h/week) in a hotel environment, usually on a 2‑day consecutive break schedule. - Maintain professionalism and a polished appearance at all times. - Demonstrate high levels of autonomy, precision, and discretion in all duties. - Operate under continuous service demands, including arrival, departure, and on‑call concierge assistance. **Key Responsibilities** 1. **Valet & Vehicle Assistance** – Greet arriving guests, open doors, and escort them to vehicles; securely park vehicles in appropriate areas; retrieve vehicles on request. 2. **Luggage Service** – Receive, transport, and deliver guests’ luggage to rooms; coordinate with reception for luggage tracking. 3. **Guest Advisory & Concierge** – Provide guests with information on local cultural, sporting, and tourist activities; offer details on hotel services; direct guests to senior concierge for specialized requests. 4. **Shuttle Coordination** – Operate or supervise shuttle services to nearby villages or points of interest. 5. **Front‑office Support** – Assist with front‑desk operations as needed, including guest check‑in/out and guest inquiries. **Required Skills** - Strong customer‑service orientation and attention to detail. - Excellent interpersonal communication and a friendly, professional demeanor. - Fluency in French and English (written and spoken). - Ability to work independently and follow procedures with rigor. - Discretion and confidentiality regarding guest information. - Organized, dynamic, and punctual with a sense of aesthetics and presentation. **Required Education & Certifications** - Minimum secondary qualification (Bac) or equivalent (CAP, BEP) in hospitality or a related field. - Valid “Class B” driver’s licence (mandatory for valet duties). ---

Saint-paul-de-vence, France

On site

16-01-2026

Company Name

Le Domaine du Mas de Pierre

Job Title

Stagiaire - Stagiaire Assistant(e) Gouvernant(e)

Job Description

**Job Title:** Intern – Housekeeping Assistant **Role Summary:** Assist in overseeing all housekeeping operations at a high‑end hotel, ensuring top‑level cleanliness, guest satisfaction, and efficient team performance. Support front‑of‑house staff with room preparation, laundry management, and client‑specific requests while maintaining strict hygiene and safety standards. **Expectations:** - Deliver impeccable housekeeping quality in line with luxury hotel standards. - Demonstrate leadership by coaching and supervising front‑of‑house staff. - Operate independently while adhering to established protocols. **Key Responsibilities:** - Inspect, clean, and prepare guest rooms to “white room” standards, including linen changes and supplies restock. - Verify functionality of sanitary and electrical equipment and report deficiencies. - Manage laundry workflow: inspect, pre‑process, wash, dry, fold, press, and store linens. - Enforce hygiene, safety, and quality standards across all hotel areas. - Coordinate daily team tasks, schedule shifts, and report staff activity to management. - Facilitate onboarding and ongoing training of housekeeping personnel. - Respond to guest requests for additional amenities (e.g., extra pillows, sofa installation). **Required Skills:** - Strong organizational and time‑management abilities. - Excellent client‑service orientation and interpersonal communication. - Profound knowledge of housekeeping operations and hotel standards. - Proficiency in English (written & spoken); French proficiency preferred. - Discretion, professionalism, and polished appearance. - Self‑discipline, autonomy, and teamwork. **Required Education & Certifications:** - Minimum level: Baccalauréat, CAP, or BEP in hospitality or related field. - Valid driver’s license (category B) required. - Any housekeeping or hotel management certification is an asset. **Additional Requirements** - Knowledge of hotel housekeeping software and inventory control is a plus. ---

Saint-paul-de-vence, France

On site

16-01-2026