- Company Name
- Academy Transformation Trust
- Job Title
- Catering Development Manager (East of England & Midlands) EDV/2026/ATT/69195
- Job Description
-
Job title: Catering Development Manager (East of England & Midlands)
Role Summary: Provide strategic leadership and development of catering services across a portfolio of academies. Work closely with the Head of Catering to enhance quality, consistency, compliance, and financial performance, while motivating and supporting on‑site catering teams.
Expectations:
- Drive continuous improvement of catering standards and operational efficiency.
- Ensure strict adherence to food safety, hygiene, and regulatory requirements.
- Deliver measurable financial performance and cost‑control outcomes.
- Champion the ATT2030 vision of developing capable, confident staff and students.
- Foster a culture of diversity, equity, and inclusion within catering operations.
Key Responsibilities:
- Develop and implement catering strategies that meet the needs of multiple academies.
- Conduct regular site visits and audits to assess food safety, quality, and service delivery.
- Analyse performance data, cost structures, and financial statements to identify improvement opportunities.
- Provide coaching, training, and performance management for catering staff across sites.
- Collaborate with academy leadership to align catering services with educational goals and student wellbeing.
- Lead initiatives to standardise best practices, menu design, and sustainable procurement.
- Prepare detailed reports, briefings, and presentations for senior leadership and stakeholders.
- Manage travel logistics and schedule to ensure timely support across the region.
Required Skills:
- Proven experience in catering or hospitality management, preferably in a multi‑site or educational setting.
- Strong leadership and team‑development capabilities.
- In‑depth knowledge of food safety regulations (HACCP, BRC, FSA, etc.) and compliance frameworks.
- Analytical ability to interpret performance metrics and financial data.
- Excellent communication, stakeholder engagement, and presentation skills.
- Ability to work independently, drive change, and deliver results under tight deadlines.
- Proficiency in MS Office and catering management or ERP systems.
- Commitment to diversity, equity, and inclusion principles.
Required Education & Certifications:
- Degree or diploma in Hospitality, Food Service Management, Business, or a related discipline (or equivalent professional experience).
- Current food safety certification (e.g., HACCP Lead Auditor, BRC Food Safety Lead Auditor, or equivalent).
- Leadership or management qualification preferred (e.g., CIPD Level 4, Institute of Hospitality credential, or similar).